A beautiful addition to your Rosh Hashanah table, this rose apple tart layers thinly sliced apples into delicate rosettes for a dessert that looks as special as it tastes. Sweet apples make it a fitting way to welcome a sweet new year.

After Yom Kippur, enjoy these beautifully fried fish empanadas feature a savory fish filling wrapped in a crisp, golden pastry. A flavorful Sephardic recipe that brings a taste of culinary history to the table.

Rambam’s “Poor Man’s Bread”, or lechem oni, draws its name from the Torah’s description of matzah as the “bread of affliction.” Simple and unleavened, it reflects the Passover story and the Israelites’ departure from Egypt.